On Wednesday, our Secondary students at Duke of Lancaster in Norfolk took part in a highly successful in-school Futures Event, designed to help them explore a wide range of career pathways. Students engaged in conversations with visiting professionals, asked thoughtful…
Today, students from every class in the school enjoyed an exciting day of science learning with Science Boffins. The day began with a whole‑school assembly filled with impressive demonstrations and engaging explanations that immediately captured everyone’s attention and set a…
On Thursday 5 March, our Year 9 students visited the Norfolk Showground to take part in the Careers Festival of Knowledge. During the event, students explored a wide range of future career pathways and apprenticeships. They had the opportunity to…
Students at Duke of Lancaster visited Woodspring House Care Home in Fakenham to spread a little literary love during World Book Day. World Book Day takes place every year and inspires children to enjoy the life-changing benefits of reading. Students…
On Friday 13th February, a group of our students enjoyed an unforgettable day at Fakenham Racecourse as part of the Racing to School programme. Racing to School is a national education charity that provides free, interactive, outdoor learning experiences for…
In March, our Primary students enjoyed an exciting and memorable day when Little City visited Duke of Lancaster. The whole event created a real buzz around school, and it was wonderful to see every child so engaged and enthusiastic. Little…
This term KS3 have been focusing on 3D Forms taking inspiration from famous landmarks, animals and everyday objects. KS3 have created some beautiful pieces of Artwork showing their skills. Well done 🙂
Kind-hearted students from two schools based in Norfolk and Suffolk have made cards for a Lowestoft resident called Nelly who is turning 100 on Monday 2 February 2026. Nelly’s story was recently featured in a local newspaper where bosses from…
Year nine students from Chalk Hill cooked some main meals this week with Kedgeree. “Despite their initial concerns about fish and peas all students made, tried and liked their finished dish,” explained Nicola Jennings of Chalk Hill. “We are cooking…
Spring Term at Chalk Hill has kicked off with students working on a range of culinary delights. In Food Technology classes, Year 7s have been working on making breakfasts, Year 8s mastering the perfect salads, and Year 9s creating family…